A corner shop. A family recipe. One obsession.
Tucked into the narrow lanes of INA's Kashmiri Market, our little shop started with nothing but a tawa, a fryer, and a recipe passed down through the family. No marketing. No Instagram. Just word-of-mouth.
A decade later, the queues haven't stopped. Auto-drivers swear by it. Dilliwalas bring their friends. Food bloggers stumbled in and left stunned. The shop never changed. The love just kept growing.
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